September 20, 2017

Are You Learning How to Live Gluten Free?

We seem to associate eating healthy with the words dull, expensive and time consuming. That is simply not accurate and I am here to prove it! I am approached all the time by friends, clients and diners who want to know how they can make meals that are healthy, taste great, affordable and quick. I will teach you the exact same healthy eating practices I teach them.

As a certified gluten practitioner, I will help you transition and sustain a gluten-free lifestyle, so you have more energy, lose and maintain your ideal weight, repair the damages cause by years of gluten consumption, feel and look younger and dish up nourishing gluten-free, dairy-free and sugar-free meals in 30 minutes or less your whole family would love and not feel deprived.

I invite you to learn more about my gluten free cooking classes and services.

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Chef V
In the Media

Ten Steps to a Gluten Free Lifestyle


I see newly diagnosed gluten sensitive and celiac patients/clients at least twice a week, and all have one thing in common besides the obvious of course; they all feel overwhelmed!

Confused, lost, angry, frustrated, and at a loss, uncertain of their life from this point forward, all they have heard from their consultation with the doctor is all the things they can’t have. And boy, did life just get harder or what? It may seem like it initially, however, I would say... NOT!

We are so programmed to consume everything gluten-full, that our brain is addicted to it just like an alcoholic’s is to booze!

No can do is everyone’s first reaction. “I can’t give up bread!” is the first response I get.

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Simply Gluten Free Cookbook

Gluten Free, Dairy Free and Sugar Free Approach to Classic Recipes

Unlike many cookbooks out there the recipes in this cookbook taste as good as the pictures look. 

"As a foodie myself growing up believing in food as medicine and actually having the opportunity to sit at Chef's table, I was inspired by the thoughtful preparation that he puts into creating these culinary masterpieces that are as delicious and healing.

He uses real food and makes it easy and adds fantastic spices which I absolutely love. I can guarantee his gluten free, dairy free recipes which fit into my program criteria. I highly recommend his flourless chocolate cake – it is absolutely the best in the world."

Dr. Anna Cabeca
www.cabecahealth.com

This cookbook is a collection of more than 50 recipes that are delicious, quick and easy to make that your entire family will love. 

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Contact Us

Chef Varouj
Email: chefv@culinarycreator.com